Modern Classics from the UK
Multi-era (antiquity to 20th c.)
Multiple Issues
MURRELL’S TWO BOOKS (London 1638)
New! Now Available
Non-facsimile Reprints
ONLINE CATALOG
OXFORD SYMPOSIUM 1986: THE COOKING MEDIUM
OXFORD SYMPOSIUM 1987: TASTE
OXFORD SYMPOSIUM 1988: THE COOKING POT
OXFORD SYMPOSIUM 1989: STAPLE FOODS
OXFORD SYMPOSIUM 1990: FEASTING & FASTING
OXFORD SYMPOSIUM 1991: PUBLIC EATING
OXFORD SYMPOSIUM 1992: SPICING UP THE PALATE
OXFORD SYMPOSIUM 1993: LOOK & FEEL
OXFORD SYMPOSIUM 1994: DISAPPEARING FOODS
OXFORD SYMPOSIUM 1995: COOKS & OTHER PEOPLE
OXFORD SYMPOSIUM 1996: FOOD ON THE MOVE
OXFORD SYMPOSIUM 1997: FISH
OXFORD SYMPOSIUM 1998: FOOD IN THE ARTS
OXFORD SYMPOSIUM 1999: MILK: BEYOND THE DAIRY
OXFORD SYMPOSIUM 2000: FOOD AND THE MEMORY
OXFORD SYMPOSIUM 2001: THE MEAL
OXFORD SYMPOSIUM 2002: THE FAT OF THE LAND
OXFORD SYMPOSIUM 2003: NURTURE
OXFORD SYMPOSIUM 2004: WILD FOOD
OXFORD SYMPOSIUM 2004: WILD FOOD
OXFORD SYMPOSIUM 2005: AUTHENTICITY IN THE KITCHEN
Petits Propos Culinaires Tables of Contents
PPC - Petits Propos Culinaires
PPC 1
PPC 10
PPC 11
PPC 12
PPC 13
PPC 14
PPC 15
PPC 16
PPC 17
PPC 18
PPC 19
PPC 2
PPC 20
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