Click to enlargeCOOKS & OTHER PEOPLE

Edited by Harlan Walker. 320 pages.

OXFORD SYMPOSIUM ON FOOD AND COOKERY
1995 PROCEEDINGS

CONTENTS

CULINARY GUIDELINES OF A THIRTEENTH-CENTURY ASSYRIAN CATHOLICOS, BAR EBRAYA
Michael Abdalla ---------- 9

VELAZQUES' COOKS
Joan P. Alcock ---------- 15

EDOUARD DE POMIANE (1875-1964)
Josephine Bacon ---------- 25

A GLANCE AT THE LIFE OF SIR KENELM DIGBY, KNIGHT,
AT HIS COOKBOOK CALLED 'THE CLOSET OPENED',
AND A PEEP INTO A CONTEMPORARY MANUSCRIPT
Priscilla Bain and Maggie Black ---------- 27

AN EXHIBITION OF COOKS, POTS AND CROCKERY
Rosemary Barron and Linda Makris ---------- 35

LOUIS-CAMILLE MAILLARD AND SUBSEQUENT GRAVY MAKERS
A. Blake ---------- 36

THE CEREAL KINGS AND THEIR PRODUCT PRODIGY
NOURISH THE WORLD
Fritz Blank ---------- 41

UTILIS COQUINARIO AND ITS UNNAMED AUTHOR
Ruth Carroll ---------- 45

LANARK BLUE CHEESE
Robert Chenciner ---------- 52

OXFORD COLLEGE COOKS, 1400-1800
Helen Clifford ---------- 53

MINEKICHI AKABORI AND HIS ROLE
IN THE DEVELOPMENT OF MODERN JAPANESE CUISINE
Katarzyna Cwiertka ---------- 68

ALEXANDER'S CULINARY LEGACY
Andrew Dalby ---------- 81

DUTCH COOKERY AND CALVIN
Janny de Moor ---------- 94

MRS AGNES B. MARSHALL (1855 - 1905)
John S. Deith ---------- 106

THE ART OF APICIUS
Carol A. Dery ---------- 111

ENRIQUETA DAVID PEREZ
AND THE CODIFICATION OF PHILIPPINE COOKING
Doreen G. Fernandez ---------- 118

NOUVELLE CUISINE
Henri Gault ---------- 123

COOKING TO SURVIVE
Barbara Haber ---------- 128

CHEZ PANISSE: EVER GREEN
Shelley Handler ---------- 133

A COOK OF 14TH-CENTURY LONDON:
CHAUCER'S HOGGE OF WARE
Constance B. Hieatt ---------- 138

MITHAIKOS AND OTHER GREEK COOKS
Shaun Hill & John Wilkins ----- 144

MANYOKEN, JAPAN'S FIRST FRENCH RESTAURANT
Richard Hosking ---------- 149

COURAGEOUS EATING:
MARY MCCARTHY AND AMERICAN FOOD
BETWEEN THE WARS
Eve Jochnowitz ---------- 152

GRANDMA ROSE, CHEF EXTRAORDINAIRE
Mary Wallace Kelsey ---------- 158

NIKOLAS TSELEMENTES
Aglaia Kremezi ---------- 162

RUMFORD AND CULINARY SCIENCE
Nicholas Kurti ---------- 170

NILS GUSTAV DALEN,
SWEDISH NOBEL PHYSICIST AND INVENTOR OF THE AGA STOVE
Janet Laurence ---------- 185

MACAUSLAND AND GOURMET
Margaret Leibenstein ---------- 194

HANNAH M. YOUNG (1858-1949),
CULINARY ENTREPRENEUR
Valerie Mars ---------- 199

MARTHA STEWART
Richard C. Mieli ---------- 205

THE INFLUENCE OF SUPERMARKETS
ON CONSUMER CHOICE
Dr. Richard Pugh ---------- 210

PLATINA, MARTINO AND THEIR CIRCLE
Gillian Riley ---------- 214

THE SHEARERS' COOK:
A CHARACTER IN AUSTRALIAN FOLKLORE
Barbara Santich ---------- 220

MOHAMMAD
Margaret Shaida ---------- 226

ELIZABETH RAFFALD (1733-1781)
Roy Shipperbottom ---------- 233

LA CUISINE DE M. MOMO
Birgit Siesby ---------- 237

TRYON AND HIS CENTURY
Colin Spencer ---------- 240

VON LIEBEG CONDENSED
Layinka M. Swinburne ---------- 247

OTTO HERMAN:
MUCH MORE THAN A CHEF
Dr. Louis I. Szathmary ---------- 259

GREAT PERSONALITIES
AND A GREAT CUISINE
Gabor Tasnadi ---------- 266

CAROLINA WELTZIN - COOK OR OTHER?
Renee Valeri ---------- 279

MRS. A.B. MARSHALL,
ICE-CREAMMONGER EXTRAORDINARY
Robin Weir ---------- 283

ANTONIN CAREME:
THE GOOD, THE BAD, AND THE USEFUL
Barbara Ketcham Wheaton ---------- 290

THE COOKS (AND OTHERS) AT ERDDIG
Margaret Willes ---------- 296

DOROTHY HARTLEY (1893-1985)
Mary Wondrausch ---------- 307

1995 SYMPOSIASTS ---------- 309

AVAILABILITY: This title is out of print. The table of contents is presented here for informational purposes only.


OXFORD SYMPOSIUM 1995: COOKS & OTHER PEOPLE
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