Edited by Harlan Walker. 318 pages. OXFORD SYMPOSIUM ON FOOD AND COOKERY 2000 PROCEEDINGS CONTENTS - please email for details. OXFORD SYMPOSIUM 2000: FOOD AND THE MEMORY #OX20Retail: $55.00Our price: Have a question? You can click this icon to talk to us. If we're not online right now you can click the icon to leave a message. Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks Leeds ~ Oxford ~ PPC ~ Reference ~ Modern Email Us ~ Show Basket ~ Info ~ Help © 1999-2008 Acanthus Books All rights reserved. Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.