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CAMP COOKERY (New York 1910)CAMP COOKERY (New York 1910)
By Horace Kephart.

$13.00
BOORDE'S INTRODUCTION OF KNOWLEDGE & DYETARY OF HELTH (London 1542)BOORDE'S INTRODUCTION OF KNOWLEDGE & DYETARY OF HELTH (London 1542)
By Andrew Boorde.

Retail: $81.00
Our price: $69.00
THE VINE-DRESSER'S MANUAL (New York 1860)
By Charles Reemelin.

$9.00
FEEDING A CITY: YORKFEEDING A CITY: YORK
Edited by Eileen White. 1997/98 Leeds Symposia on Food History.

$44.00
LIEBIG COMPANY'S PRACTICAL COOKERY BOOK (London 1894)LIEBIG COMPANY'S PRACTICAL COOKERY BOOK (London 1894)
By Liebig's Extract of Meat Company, compiled by Hannah Young.

Retail: $23.00
Our price: $21.00


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