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Multi-era (antiquity to 20th c.)

Listed here are cookbooks, household manuals, gardening books, and food history books associated with multiple historical periods ranging from antiquity to the 20th century. Click on book title to see details.


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FEEDING A CITY: YORKFEEDING A CITY: YORKpad
Retail: $44.00
Our price: $40.00
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FOOD & DRINK IN BRITAIN FROM THE STONE AGE TO THE 19TH CENTURYpad
$22.00
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A HISTORY OF FOODpad
Retail: $30.00
Our price: $24.00
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THE APPETITE AND THE EYE: Visual Aspects of Food & Its Presentationpad
$25.00
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TRADITIONAL FOOD EAST & WEST OF THE PENNINESpad
$16.00
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WASTE NOT, WANT NOTpad
Retail: $50.00
Our price: $40.00
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LIQUID NOURISHMENTpad
$40.00
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FOOD FOR THE COMMUNITY: Special Diets for Special Groupspad
$35.00
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ALL MANNERS OF FOOD: Eating and Taste in England and France From the Middle Ages to the Presentpad
Retail: $19.00
Our price: $15.00
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THE COUNTRY HOUSE KITCHEN 1650-1900pad
$27.00
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THE COUNTRY HOUSE KITCHEN GARDEN 1650 - 1950pad
$35.00
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COUNTRY HOUSE BREWING IN ENGLAND 1500 - 1900pad
$45.00
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