Multi-era (antiquity to 20th c.)

Listed here are cookbooks, household manuals, gardening books, and food history books associated with multiple historical periods ranging from antiquity to the 20th century. Click on book title to see details.


FEEDING A CITY: YORKFEEDING A CITY: YORK
$44.00
FOOD & DRINK IN BRITAIN FROM THE STONE AGE TO THE 19TH CENTURY
$22.00
THE APPETITE AND THE EYE: Visual Aspects of Food & Its Presentation
TRADITIONAL FOOD EAST & WEST OF THE PENNINES
$16.00
WASTE NOT, WANT NOT
Retail: $50.00
Our price: $40.00
LIQUID NOURISHMENT
$40.00
FOOD FOR THE COMMUNITY: Special Diets for Special Groups
$35.00
ALL MANNERS OF FOOD: Eating and Taste in England and France From the Middle Ages to the Present
Retail: $19.00
Our price: $15.00
THE COUNTRY HOUSE KITCHEN 1650-1900
$27.00
THE COUNTRY HOUSE KITCHEN GARDEN 1650 - 1950
$35.00


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