Transcriptions, Translations & Non-facsimile Reprints


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THE VIVENDIER (France 15th c.)
Translated and edited by Terence Scully.

$23.00
TWO FIFTEENTH-CENTURY COOKERY BOOKSTWO FIFTEENTH-CENTURY COOKERY BOOKS
Edited by Thomas Austin.

$48.00
BOORDE'S INTRODUCTION OF KNOWLEDGE & DYETARY OF HELTH (London 1542)BOORDE'S INTRODUCTION OF KNOWLEDGE & DYETARY OF HELTH (London 1542)
By Andrew Boorde.

Retail: $81.00
Our price: $69.00
THE COMPLETE RECEIPT BOOK OF LADIE ELINOR FETTIPLACE (England 1604)
Transcription by John Spurling.

$30.00
MURRELL’S TWO BOOKS (London 1638)
By John Murrell.

$20.00
Transcriptions & Reprints - Page 2
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