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Transcriptions, Translations & Non-facsimile Reprints


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About Transcriptions & Non-facsimile Reprintspad
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THE VIVENDIER (France 15th c.)pad
Translated and edited by Terence Scully.
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$23.00
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TWO FIFTEENTH-CENTURY COOKERY BOOKSTWO FIFTEENTH-CENTURY COOKERY BOOKSpad
Edited by Thomas Austin.
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$48.00
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BOORDE'S INTRODUCTION OF KNOWLEDGE & DYETARY OF HELTH (London 1542)BOORDE'S INTRODUCTION OF KNOWLEDGE & DYETARY OF HELTH (London 1542)pad
By Andrew Boorde.
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Retail: $81.00
Our price: $69.00
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THE GOOD HUSWIFES JEWELL (London 1596)pad
By Thomas Dawson.
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Retail: $25.00
Our price: $23.00
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THE COMPLETE RECEIPT BOOK OF LADIE ELINOR FETTIPLACE (England 1604)pad
Transcription by John Spurling.
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$30.00
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MURRELL’S TWO BOOKS (London 1638)pad
By John Murrell.
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$20.00
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JOHN EVELYN, COOK (England, mid to late 17th c.)pad
Retail: $45.00
Our price: $41.00
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LADIE BORLASE'S RECEIPTES BOOKE (England 1665 to ca. 18th c.)LADIE BORLASE'S RECEIPTES BOOKE (England 1665 to ca. 18th c.)pad
Retail: $35.00
Our price: $32.00
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Transcriptions & Reprints - Page 2pad
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