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  These attractive, interesting, and sometimes curious titles are perfect for gift-giving.

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  Reproduction cookbooks and household manuals from the 17th to early 20th century, as well as a few other types of books from this period.

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  Transcriptions, translations and other non-facsimile reprints of cookbooks and household manuals from antiquity to early 20th century.

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  Recipe collections, including the Early 17th c. English Food series.

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  Facsimile and non-facsimile etiquette manuals from the 15th to the 20th century.

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  Includes the history of food, cookery & dining; social graces; the faithful servant; the housewife & household; the kitchen; fruits, vegetables & herbs; the garden; architecture, interior design & home decoration.

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  Biographies of famous cooks and cookbook authors.

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  Leeds Symposium proceedings from 1986 to present.

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  Oxford Symposium proceedings from 1986 to present.

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   Back issues of Petits Propos Culinaires including table of contents scans, link to online PPC index.

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  Cookbook bibliographies and reference books for collectors.

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  Elizabeth David & Jane Grigson.

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