Click on category to select, or see "Browse by Era" on the navigation bar to the left, for a listing of books categorized by historical period. |
|
These attractive, interesting, and sometimes curious titles are perfect for gift-giving. |
|
|
Reproduction cookbooks and household manuals from the 17th to early 20th century, as well as a few other types of books from this period. |
|
|
Transcriptions, translations and other non-facsimile reprints of cookbooks and household manuals from antiquity to early 20th century. |
|
|
Recipe collections, including the Early 17th c. English Food series. |
|
|
Facsimile and non-facsimile etiquette manuals from the 15th to the 20th century. |
|
|
Includes the history of food, cookery & dining; social graces; the faithful servant; the housewife & household; the kitchen; fruits, vegetables & herbs; the garden; architecture, interior design & home decoration. |
|
|
Biographies of famous cooks and cookbook authors. |
|
|
Leeds Symposium proceedings from 1986 to present. |
|
|
Oxford Symposium proceedings from 1986 to present. |
|
|
Back issues of Petits Propos Culinaires including table of contents scans, link to online PPC index. |
|
|
Cookbook bibliographies and reference books for collectors. |
|
|
Elizabeth David & Jane Grigson. |
|
Have a question or comment? Enter it in the box above and click "Email Us".
|