AUTHENTICITY IN THE KITCHEN

Edited by Richard Hosking. 453 pages.


OXFORD SYMPOSIUM ON FOOD AND COOKERY
2005 PROCEEDINGS

CONTENTS - please email for details.


Availability: Contact us for availability.

OXFORD SYMPOSIUM 2005: AUTHENTICITY IN THE KITCHEN
#OX05Retail: $60.00Our price: $54.00

Have a question or comment? Enter it in the box above and click "Email Us".



Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks
Leeds ~ Oxford ~ PPC ~ Reference ~ Modern
Email Us ~ Show Basket ~ Info ~ Help

© 2014 Acanthus Books All rights reserved.
Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.