By John Murrell. Two volumes. Transcription with original spelling and punctuation retained. General recipe books, no preserving or confectionery. Book 1 contains recipes and menus. Book 2 contains recipes, a section on carving and serving, and information about the roles of household officials and rules of precedence, much of which was apparently copied from an earlier 16th c. work. 44 and 56 pages, respectively. Stapled softcover booklets. Import.