Studies in Foods and Dishes at Risk. Edited by Harlan Walker. 245 pages. OXFORD SYMPOSIUM ON FOOD AND COOKERY 1994 PROCEEDINGS CONTENTS THE FATE OF ASSYRIAN TRADITIONAL CULINARY TECHNOLOGIES Michael Abdalla ---------- 5 FOOD AND CULTURE: TSAMPA AND BOEJA IN TIBET Joan P. Alcock ---------- 11 THE GREAT AMERICAN ART OF PIT BARBECUE IS FAST DISAPPEARING Josephine Bacon ---------- 24 GOING TODAY, GONE TOMORROW AND BACK AGAIN? Suzy Benghiat ---------- 30 THE RISE AND FALL OF KING HERRING Maggie Black & Priscilla Bain ---------- 37 THE EFFECT OF SALMON AQUICULTURE ON OTHER COMMERCIAL FISH SPECIES IN THE BAY OF FUNDY Fritz Blank ---------- 46 LOBSTER: ENDANGERED 'MONARCH OF SEAFOODS' Phyllis Pray Bober ---------- 51 VANISHING POTATOES: NOT AN ILLUSION Jeremy Cherfas ---------- 58 EMERGING VERSIONS OF SOME TRADITIONAL PHILIPPINE RICE FOOD PRODUCTS Angelita M. del Mundo ---------- 63 THE WANING OF SEXUALLY ALLUSIVE MONASTIC CONFECTIONERY IN SOUTHERN ITALY June di Schino ---------- 67 WILD RICE: AN ENDANGERED AND SACRED GRAIN Gladys Earl ---------- 73 A WHALE OF A DISH: WHALEMEAT AS FOOD Ove Fossa ---------- 78 SOME JAPANESE FOOD RARETIES: HAMAJIO, HON KARE BUSHI, IWATAKE AND WASANBON TO Richard Hosking ---------- 103 THE DEMISE OF THE GATHERING CLASSES: WITH REFERENCE TO CURRENT PRACTICE IN TURKEY Philip Iddison ---------- 112 THE PUDDING CLUB AND TRADITIONAL BRITISH PUDDINGS Mary Wallace Kelsey ---------- 116 THE CASE OF KYTHERA Aglaia Kremezi ---------- 124 GOING TODAY, GONE TOMORROW... WHO'S TO BLAME? Nicholas Kurti ---------- 130 GOING TODAY, GONE TOMORROW: THE FOOD OR THE PEOPLE? HAWAII AND LOSS BY MIGRATION Rachel Laudan ---------- 132 NOTES ON UKI, EAST AFRICAN HONEY WINE Robert A. Leonard ---------- 136 BEBEK BETUTU: A BALINESE DUCKLING SEEKS REFUGE IN THE CITY Sri Owen ---------- 141 THE NON-EMERGENCE OF THE REGIONAL FOODS OF INDIA Camellia Panjabi ---------- 144 THE FATE OF THE TAIL Charles Perry ---------- 150 PARSNIPS: NOW YOU SEE THEM--NOW YOU DON'T Gillian Riley ---------- 154 'DYING OF STARVATION IN THE SUPERMARKET', BIG-DIVERSITY AND THE INDUSTRIALISATION OF THE FOOD SUPPLY Cherry Ripe ---------- 159 'I'D ATE IT LIKE CHOCOLATE!': THE DISAPPEARING OFFAL FOOD TRADITIONS OF CORK CITY Regina Sexton ---------- 172 TAMARIND, TURMERIC AND THE TRIUMPHANT TOMATO Margarer Shaida ---------- 189 THE DECLINE OF TRIPE Roy Shipperbottom ---------- 192 THE MAGICAL SAMPHIRE Colin Spencer ---------- 195 NOTHING BUT THE BEST: ARROWROOT--TODAY AND YESTERDAY Layinka M. Swinburne ---------- 198 THE CONTRASTING HISTORIES OF FLORENCE FENNEL, SPANISH CARDOONS, BROCCOLI AND CELERIAC IN ENGLAND FROM THE EARLY EIGHTEENTH CENTURY UNTIL THE 1970s Malcolm Thick ---------- 204 'ONE LEG OF A PAIR OF DRAWERS' THE AMERICAN SODA FOUNTAIN LINGO Robin Weir ---------- 215 THE ENDANGERED CUISINIERE BOURGEOISE Barbara Wheaton ---------- 221 POTTED CHAR Mary Wondrausch ---------- 227 The Mexican Dinner Harlan Walker ---------- 235 |
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