Click to enlargePUBLIC EATING

Edited by Harlan Walker.
230 pages.

OXFORD SYMPOSIUM ON FOOD AND COOKERY
1991 PROCEEDINGS




CONTENTS

UTILITY AND SYMBOL IN PUBLIC EATING
Sami Zubaida ---------- 1

FEEDING THE 42,000. PUBLIC INSTITUTIONAL EATING:
THE BRITISH ARMY IN THE GULF Dr. Joan P. Alcock ---------- 6

THE WHISTLE-BLOWERS:
THE DARKER SIDE OF PUBLIC EATING
WITH REVIEWS OF TWO BOOKS FROM ABROAD
Josephine Bacon ---------- 26

EATING OUT IN NIGERIA -
FROM FOOD VENDORS TO THE SHERITON
Dr. Esther Balogh ---------- 29

SLOW STARVATION. SOME NOTES CONCERNING
THE FEEDING OF CHILDREN
IN NINETEENTH CENTURY INSTITUTIONS
Maggie Black & Priscilla Bain ----- 36

IDENTITY WITH MYCENAEAN ANCESTORS
IN CULT MEALS AT ANCIENT GREEK SANCTUARIES
Prof. Phyllis P. Bober ---------- 50

THE COMPANY OF QAHWA
Holly Chase ---------- 54

TWO SIXTEENTH CENTURY BANQUETS IN MEXICO
Dr. Sophie D. Coe ---------- 61

TRANSYLVANIAN INNS AND TRAVELLERS
Andrew Dalby ---------- 67

PASTA EATING IN THE STREETS OF NAPLES
June di Schino ---------- 76

STREET FOOD/ROAD FOOD
IN THE PACIFIC NORTHWEST
John Doerper ---------- 80

POSTGATE IN PARTIBUS
Christopher Driver ---------- 86

SINGAPORE STREET FOOD
Hugo Dunn-Meynell ---------- 89

BALUT TO BARBECUE:
PHILIPPINE STREET FOOD
Professor Doreen G. Fernandez ----- 98

HOSPITAL FOOD
Bobby Freeman ---------- 105

TABLE TOP COOKING
Elizabeth Gabay ---------- 108

PAVEMENT FOOD, PACKED MEALS
AND PICNICS IN JAPAN
Prof. Richard F. Hosking ---------- 117

THE BEER TAVERNS OF PRAGUE
Sharon Hudgins ---------- 122

BURGER AND FRIES:
FROM WHITE CASTLES TO GOLDEN ARCHES
Tom Hudgins ---------- 141

TEENAGERS FREQUENTING A SNACK-BAR
Preben L. Johannesen ---------- 150

THE ENGLISH TEA ROOM
Dr. Brigid Keane & Olive Portnoy ----- 157

DINING OUT IN ANCIENT ROME
Mary Wallace Kelsey ---------- 166

STREET FOOD IN HAWAII
Judith M. Kirkendall ---------- 171

THE AMERICAN HOT DOG STAND
Professor Bruce Kraig ---------- 174

FOOD, DRINK, AND SWAHILI PUBLIC SPACE
Robert A. Leonard & Wendy J. Saliba ----- 178

CAMP COOKERY IN THE AMERICAN CIVIL WAR:
THE FLORENCE NIGHTINGALE
AND ALEXIS SOYER CONNECTIONS
Professor Daniel & Mrs. Janice Longone 186

FIELD FOOD - MEN'S BUSINESS
Elisabeth Luard ---------- 192

GOBBLE, GULP AND GO
Jeremy MacClancy ---------- 196

ICE CREAM AND IMMORALITY
Francis McKee ---------- 199

LEARNING HOW TO EAT IN PUBLIC: SCHOOL DINNERS
Laura Mason ---------- 206

THE OYSTER HOUSE - THEN AND NOW
Richard C. Mieli ---------- 211

EATING OUT IN THE ANCIENT NEAR EAST
Janny de Moor ---------- 213

PRE-COLOMBIAN MARKET FOOD AND ITS DESCENDANTS
Elisabeth Lambert Ortiz ---------- 222

PUBLIC EATING, PUBLIC MANNERS IN ASIA
Sri & Roger Owen ---------- 223

JUDHABAH AND LAUZINAJ:
OR WHAT TO ORDER IN 9TH CENTURY BAGHDAD
Charles Perry ---------- 231

TEMPERANCE HOTELS AND
'THOSE DAMNED COLD WATER DRINKING SOCIETIES'
Jo Marie Powers & Dorothy Duncan 234

GIOVEDI GNOCCHI, SABATO TRIPPA
Gillian Riley ---------- 246

THE ASIANISATION OF THE AUSTRALIAN PALATE
Cherry Ripe ---------- 251

PUBLIC EATING IN AFGHANISTAN
Helen Saberi ---------- 258

CHEZ SOI CHEZ EUX
Alice Wooledge Salmon ---------- 269

CHELLOW KABAB - THE NATIONAL DISH OF IRAN
Margaret Shaida ---------- 272

MARKETPLACE AND STREET FOOD IN HUNGARY,
1850 TO 1950
Dr. Louis Szathmary ---------- 276

COFFEE HOUSES IN THE EIGHTEENTH CENTURY
Greta Verdin ---------- 285

FROM TURTLE TO TRIPE: PHILADELPHIA PEPPERPOT,
A STREET FOOD FROM THE WEST INDIES
William Woys Weaver ---------- 287

PENNY LICKS AND HOKEY POKEY,
ICE CREAM BEFORE THE CONE
Robin Weir ---------- 295

EXPOSITIONS UNIVERSELLES
Barbara K. Wheaton ---------- 301

PUBLIC (AND PRIVATE) EATING IN GREECE 450-300 BC
Dr. John Wilkins ---------- 306

HISTORICAL ATTITUDES
TO WOMEN EATING IN RESTAURANTS
Anne Williams ---------- 311



PUBLIC EATING - AN EXHIBITION
Lisa Chaney ---------- 315

A SCOTTISH DINNER
Catherine Brown ---------- 316

AN ITALIAN LUNCH
organised by Anna Del Conte ----- 320

LIST OF PARTICIPANTS ---------- 321

AVAILABILITY: This title is out of print. The table of contents is presented here for informational purposes only.


OXFORD SYMPOSIUM 1991: PUBLIC EATING
#OX91

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