Early Receipts, page 4
Early Receipts, page 5
Early Receipts, page 6
Edwardian - 20th Century
Elizabeth David
ENGLISH COOKERY TECHNIQUES & EQUIPMENT 1580 - 1660
ENGLISH FESTIVALS AND FEASTS OF THE COMMON MAN 1550-1660
ENGLISH FRUIT VARIETY REGISTER 1580-1660
ENGLISH MEASURES AND DATES 1580-1660
Etiquette Manuals
Facsimiles
Facsimiles - Page 2
Famous Cooks
Featured Book
FEEDING A CITY: YORK
FOOD & DRINK IN BRITAIN FROM THE STONE AGE TO THE 19TH CENTURY
FOOD FOR THE COMMUNITY: Special Diets for Special Groups
Food, Cookery and Dining
FRENCH COUNTRY COOKING
FRENCH PROVINCIAL COOKING
From Our Library
Fruits, Vegetables & Herbs
Georgian - Early American - 18th Century
Gift Books
Gift Certificates
Gift Registry
Gombo with Crabs, or Shrimp. 1885.
History
ITALIAN FOOD
Jacobean - English Civil War - Restoration - 17th Century
Jane Grigson
JEWISH COOKERY BOOK (Philadelphia 1871)
KATHARINA SCHRATT’S MANUSCRIPT COOKBOOK (Vienna, Austria 1905)
LIEBIG COMPANY'S PRACTICAL COOKERY BOOK (London 1894)
LIQUID NOURISHMENT
LUNCHEON, NUNCHEON AND OTHER MEALS: Eating With the Victorians
MANNERS FOR MEN (London 1897)
MANNERS FOR WOMEN (London 1897)
Medieval - 14th & 15th Century
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