OXFORD SYMPOSIUM 2004: WILD FOOD

Edited by Richard Hosking. 314 pages.

OXFORD SYMPOSIUM ON FOOD AND COOKERY
2004 PROCEEDINGS

CONTENTS - please email for details.

Have a question or comment? Enter it in the box above and click "Email Us".

Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks
Leeds ~ Oxford ~ PPC ~ Reference ~ Modern
Email Us ~ Show Basket ~ Info ~ Help
© 2014 Acanthus Books All rights reserved.
Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.