Edited by Tom Jaine. 184 pages.
OXFORD SYMPOSIUM ON FOOD & COOKERY
1988 PROCEEDINGS
CONTENTS
COOKING POTS USED IN PRESENT DAY ASSYRIAN
VILLAGE KITCHENS IN THE MIDDLE EAST
Michael Abdalla ---------- 7
THE PRIMITIVE IN THE TWENTIETH CENTURY
Margi Beyers ---------- 12
THE MAYA CHOCOLATE POT AND ITS DESCENDANTS
Sophie D. Coe ---------- 15
GETTING A HANDLE ON POTS AND PANS
Shirley Collins ---------- 22
PACIFIC NORTHWEST INDIAN COOKING VESSELS
John Doerper & Alf Collins ---------- 28
A HIGHLANDS MUMU IN PAPUA NEW GUINEA
Catherine Driver ---------- 44
RE-CREATING HOMINY: THE ONE-POT BREAKFAST FOOD
OF THE GENTRY AND STAPLE OF BLACKS AND POOR WHITES
IN THE EARLY CHESAPEAKE
Patricia A. Gibbs ---------- 46
ONE POT COOKERY AND SOME COMMENTS ON ITS ICONOGRAPHY
Bertram M. Gordon and Lisa Jacobs-McCusker ---------- 55
FALSE TRADITIONS: POTS IN THE NEW HEBRIDES
Vicky Hayward ---------- 68
THE COOKING POT AS A SOCIAL INDICATOR OF SHORTAGE:
SOME EXAMPLES FROM GERMAN HISTORY
Thomas Kutsch ---------- 71
MY FAVOURITE COOKING POT
Max Lake ---------- 80
THE IDEAL POT
Chuck Lemme ---------- 82
FIRST CATCH YOUR MAN
Jeremy MacClancy ---------- 99
THE VALENCIAN PAELLA--ITS ORIGIN, TRADITION AND UNIVERSALITY
Lourdes March ---------- 102
THE COOKING POT IN CHINA
Anne and Gerald Nicholls ---------- 111
THE HUMOURS OF THE POT
Charles Perry ---------- 123
THE PESTLE AND MORTAR
Alicia Rios ---------- 125
A MEDITERRANEAN'S FEELINGS TOWARDS THE COOKING POT
Rena Salaman ---------- 136
TESTO, TEGAMO, TIELLA, TIAN: THE MEDITERRANEAN CAMP OVEN
Barbara Santich ---------- 139
PECULIAR POTS IN MEDIEVAL FRANCE
Terence Scully ---------- 143
MEASURE FOR MEASURE
Raymond Sokolov ---------- 148
KAIKU--ANCIENT BASQUE UTENSILS
Maria Jose de Sevilla Taylor ---------- 153
POTS FROM AN EMIR'S PALACE
Jill Tilsley-Benham ---------- 156
KITCHEN CHATTELS: THE EVOLUTION OF FAMILIAR OBJECTS 1200-1700
Rosemary Weinstein ---------- 168
THE COOKING POTTER MAKES A COOKING POT
Mary Wondrausch ---------- 183
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