The Oxford Symposium on Food & Cookery


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About the Oxford Symposium
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OXFORD SYMPOSIUM 2005: AUTHENTICITY IN THE KITCHEN
Edited by Richard Hosking.


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OXFORD SYMPOSIUM 2005: AUTHENTICITY IN THE KITCHEN
#OX05Retail: $60.00Our price: $54.00
OXFORD SYMPOSIUM 2004: WILD FOOD
Edited by Richard Hosking.


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OXFORD SYMPOSIUM 2004: WILD FOOD
#OX04Retail: $60.00Our price: $54.00
OXFORD SYMPOSIUM 2003: NURTURE
Edited by Richard Hosking.


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OXFORD SYMPOSIUM 2003: NURTURE
#OX03Retail: $50.00Our price: $45.00
OXFORD SYMPOSIUM 2002: THE FAT OF THE LAND
Edited by Harlan Walker.


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OXFORD SYMPOSIUM 2002: THE FAT OF THE LAND
#OX02Retail: $45.00Our price: $40.00
OXFORD SYMPOSIUM 2001: THE MEAL
Edited by Harlan Walker.


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OXFORD SYMPOSIUM 2001: THE MEAL
#OX01Retail: $55.00Our price: $50.00
OXFORD SYMPOSIUM 2000: FOOD AND THE MEMORYOXFORD SYMPOSIUM 2000: FOOD AND THE MEMORY
Edited by Harlan Walker.

OXFORD SYMPOSIUM 2000: FOOD AND THE MEMORY
#OX20Retail: $55.00Our price: $49.00
OXFORD SYMPOSIUM 1999: MILK: BEYOND THE DAIRYOXFORD SYMPOSIUM 1999: MILK: BEYOND THE DAIRY
Edited by Harlan Walker.


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OXFORD SYMPOSIUM 1999: MILK: BEYOND THE DAIRY
#OX99Retail: $45.00Our price: $40.00
OXFORD SYMPOSIUM 1998: FOOD IN THE ARTS
Edited by Harlan Walker.

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OXFORD SYMPOSIUM 1998: FOOD IN THE ARTS
#OX98Retail: $45.00Our price: $40.00
OXFORD SYMPOSIUM 1997: FISHOXFORD SYMPOSIUM 1997: FISH
Edited by Harlan Walker.


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OXFORD SYMPOSIUM 1997: FISH
#OX97Retail: $45.00Our price: $40.00
OXFORD SYMPOSIUM 1996: FOOD ON THE MOVEOXFORD SYMPOSIUM 1996: FOOD ON THE MOVE
Edited by Harlan Walker. AVAILABILITY: This title is out of print. The table of contents is presented here for informational purposes only.

#OX96
OXFORD SYMPOSIUM 1995: COOKS & OTHER PEOPLEOXFORD SYMPOSIUM 1995: COOKS & OTHER PEOPLE
Edited by Harlan Walker. AVAILABILITY: This title is out of print. The table of contents is presented here for informational purposes only.

#OX95
OXFORD SYMPOSIUM 1994: DISAPPEARING FOODSOXFORD SYMPOSIUM 1994: DISAPPEARING FOODS
Edited by Harlan Walker.

OXFORD SYMPOSIUM 1994: DISAPPEARING FOODS
#OX94$35.00
OXFORD SYMPOSIUM 1993: LOOK & FEELOXFORD SYMPOSIUM 1993: LOOK & FEEL
Edited by Harlan Walker.

OXFORD SYMPOSIUM 1993: LOOK & FEEL
#OX93$35.00
OXFORD SYMPOSIUM 1992: SPICING UP THE PALATEOXFORD SYMPOSIUM 1992: SPICING UP THE PALATE
Edited by Harlan Walker. AVAILABILITY: This title is out of print. The table of contents are presented here for informational purposes only.

#OX92
OXFORD SYMPOSIUM 1991: PUBLIC EATINGOXFORD SYMPOSIUM 1991: PUBLIC EATING
Edited by Harlan Walker. AVAILABILITY: This title is out of print. The table of contents is presented here for informational purposes only.

#OX91
OXFORD SYMPOSIUM 1990: FEASTING & FASTINGOXFORD SYMPOSIUM 1990: FEASTING & FASTING
Edited by Harlan Walker. AVAILABILITY: This title is out of print. The table of contents is presented here for informational purposes only.

#OX90
OXFORD SYMPOSIUM 1989: STAPLE FOODSOXFORD SYMPOSIUM 1989: STAPLE FOODS
1989 Oxford Symposium. Edited by Harlan Walker.

OXFORD SYMPOSIUM 1989: STAPLE FOODS
#OX89Retail: $35.00Our price: $32.00
OXFORD SYMPOSIUM 1988: THE COOKING POTOXFORD SYMPOSIUM 1988: THE COOKING POT
Edited by Tom Jaine.

OXFORD SYMPOSIUM 1988: THE COOKING POT
#OX88$25.50
OXFORD SYMPOSIUM 1987: TASTEOXFORD SYMPOSIUM 1987: TASTE
Edited by Tom Jaine. AVAILIBILITY: This title is out of print. The table of contents is presented here for informational purposes only.

#OX87
OXFORD SYMPOSIUM 1986: THE COOKING MEDIUMOXFORD SYMPOSIUM 1986: THE COOKING MEDIUM
Edited by Tom Jaine.


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OXFORD SYMPOSIUM 1986: THE COOKING MEDIUM
#OX86$24.00


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