The Leeds Symposium on Food History & Traditions

Click on an image to enlarge it, or a book title to see a detailed description. Use your browser's "back" arrow to return to this page after viewing a book description or image.


About the Leeds Symposium
Click here for details.

BANQUETTING STUFFE
1986 Leeds Symposium, edited by C. Anne Wilson.

THE APPETITE AND THE EYE: Visual Aspects of Food & Its Presentation
1987 Leeds Symposium. Edited by C. Anne Wilson.

TRADITIONAL FOOD EAST & WEST OF THE PENNINES
1988 Leeds Symposium. Edited by C. Anne Wilson.

$16.00
WASTE NOT, WANT NOT
1989 Leeds Symposium. Edited by C. Anne Wilson.

Retail: $50.00
Our price: $40.00
LIQUID NOURISHMENT
1990 Leeds Symposium. Edited by C. Anne Wilson.

$40.00
FOOD FOR THE COMMUNITY: Special Diets for Special Groups
1991 Leeds Symposium. Edited by C. Anne Wilson.

$35.00
LUNCHEON, NUNCHEON AND OTHER MEALS: Eating With the Victorians
1992 Leeds Symposium. Edited by C. Anne Wilson.

$35.00
THE COUNTRY HOUSE KITCHEN 1650-1900
1993/1994 Leeds Symposia. Edited by Pamela Sambrook & Peter Brears.

$27.00
THE COUNTRY HOUSE KITCHEN GARDEN 1650 - 1950
1995 Leeds Symposium. Edited by C. Anne Wilson.

$35.00
CHOPPING AND CHANGING: CUTLERY AND ITS USAGE
1996 Leeds Symposium. Not yet published.

FEEDING A CITY: YORKFEEDING A CITY: YORK
Edited by Eileen White. 1997/98 Leeds Symposia on Food History.

$44.00


Have a question or comment? Enter it in the box above and click "Email Us".



Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks
Leeds ~ Oxford ~ PPC ~ Reference ~ Modern
Email Us ~ Show Basket ~ Info ~ Help

© 1999-2010
Acanthus Books All rights reserved.
Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.