pad

The Leeds Symposium on Food History & Traditions

Click on an image to enlarge it, or a book title to see a detailed description. Use your browser's "back" arrow to return to this page after viewing a book description or image.


pad
About the Leeds Symposiumpad
Click here for details.
pad
pad
pad
BANQUETTING STUFFEpad
1986 Leeds Symposium, edited by C. Anne Wilson.
pad
pad
pad
THE APPETITE AND THE EYE: Visual Aspects of Food & Its Presentationpad
1987 Leeds Symposium. Edited by C. Anne Wilson.
pad
$25.00
pad
pad
TRADITIONAL FOOD EAST & WEST OF THE PENNINESpad
1988 Leeds Symposium. Edited by C. Anne Wilson.
pad
$16.00
pad
pad
WASTE NOT, WANT NOTpad
1989 Leeds Symposium. Edited by C. Anne Wilson.
pad
Retail: $50.00
Our price: $40.00
pad
pad
LIQUID NOURISHMENTpad
1990 Leeds Symposium. Edited by C. Anne Wilson.
pad
$40.00
pad
pad
FOOD FOR THE COMMUNITY: Special Diets for Special Groupspad
1991 Leeds Symposium. Edited by C. Anne Wilson.
pad
$35.00
pad
pad
LUNCHEON, NUNCHEON AND OTHER MEALS: Eating With the Victorianspad
1992 Leeds Symposium. Edited by C. Anne Wilson.
pad
$35.00
pad
pad
THE COUNTRY HOUSE KITCHEN 1650-1900pad
1993/1994 Leeds Symposia. Edited by Pamela Sambrook & Peter Brears.
pad
$27.00
pad
pad
THE COUNTRY HOUSE KITCHEN GARDEN 1650 - 1950pad
1995 Leeds Symposium. Edited by C. Anne Wilson.
pad
$35.00
pad
pad
CHOPPING AND CHANGING: CUTLERY AND ITS USAGEpad
1996 Leeds Symposium. Not yet published.
pad
pad
pad
FEEDING A CITY: YORKFEEDING A CITY: YORKpad
Edited by Eileen White. 1997/98 Leeds Symposia on Food History.
pad
Retail: $44.00
Our price: $40.00
pad


Have a question? You can click this icon to talk to us.
If we're not online right now you can click the icon to leave a message.



Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks
Leeds ~ Oxford ~ PPC ~ Reference ~ Modern
Email Us ~ Show Basket ~ Info ~ Help

© 1999-2008 Acanthus Books All rights reserved.
Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.