Recipe Compilations


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A TASTE OF ANCIENT ROMEA TASTE OF ANCIENT ROME
By Ilaria Gozzini Giacosa, translated by Anna Herklotz.

$18.00
THE EARLY 17TH CENTURY ENGLISH FOOD SERIESTHE EARLY 17TH CENTURY ENGLISH FOOD SERIES
Click here to see title list. Compilations of all known English recipes on a particular topic, selected from cookbooks and manuscripts written during the period 1580 - 1660. Each transcribed recipe is in original format, followed by a modern interpretation of the ingredients list and preparation instructions. Sources are identified.



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