pad

Click to enlarge

Gombo with Crabs, or Shrimp.
Click on image to enlarge

From La Cuisine Creole (New Orleans, Louisiana 1885), by Lafcadio Hearn.



Have a question? You can click this icon to talk to us.
If we're not online right now you can click the icon to leave a message.



Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks
Leeds ~ Oxford ~ PPC ~ Reference ~ Modern
Email Us ~ Show Basket ~ Info ~ Help

© 1999-2008
Acanthus Books All rights reserved.
Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.