LUNCHEON, NUNCHEON AND OTHER MEALS:
Eating With the Victorians

1992 Leeds Symposium. History of the various daily meals (including tea), types of foods served, typical menus, a la Franšaise vs. a la Russe service, Victorian cookery literature. Many illustrations. Hardcover.


Availability: Usually ships the next business day

LUNCHEON, NUNCHEON AND OTHER MEALS: Eating With the Victorians
#LS92$35.00

The Leeds Symposium on Food History & Traditions
Leeds Symposium proceedings from 1986 to present.



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