1992 Leeds Symposium. History of the various daily meals (including tea), types of foods served, typical menus, a la Française vs. a la Russe service, Victorian cookery literature. Many illustrations. Hardcover. Availability: Usually ships the next business day LUNCHEON, NUNCHEON AND OTHER MEALS: Eating With the Victorians #LS92 Leeds Symposium proceedings from 1986 to present. Enter Question or Comment Here Have a question or comment? Enter it in the box above and click "Email Us". Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks Leeds ~ Oxford ~ PPC ~ Reference ~ Modern Email Us ~ Show Basket ~ Info ~ Help © 2014 Acanthus Books All rights reserved. Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.