Translated by Paula von Haimberger Arno, edited by Gertrud Graubert Champe. Translation of a manuscript cookbook belonging to Katharina Schratt, companion to Franz Joseph I, Emperor of Austria and King of Hungary. Includes biographical information about Schratt, as well as nearly 100 Austro-Hungarian recipes updated by Chef Louis Száthmary of Chicago. 225 pages. Hardcover.