Listed here are cookbooks, household manuals, etiquette manuals, gardening books, and food history books associated with the 17th century (also see the "Multi-era" listings). Click on book title to see details. By John Murrell. Click here to see title list. Compilations of all known English recipes on a particular topic, selected from cookbooks and manuscripts written during the period 1580 - 1660. Each transcribed recipe is in original format, followed by a modern interpretation of the ingredients list and preparation instructions. Sources are identified. By Hugh Petrie. By Hugh Petrie. By Hugh Petrie. By Stuart Peachey. By Stuart Peachey. 1986 Leeds Symposium, edited by C. Anne Wilson. By Malcolm Stratford. By Stuart Peachey. By Stuart Peachey. By Stuart Peachey. Multiple volumes available, click title to see details. By Rob Stuart. By Malcolm Thick. Retail: $24.00 Our price: By Ann Leighton. Retail: $20.00 Our price: By Stuart Peachey. Enter Question or Comment Here Have a question or comment? Enter it in the box above and click "Email Us". Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks Leeds ~ Oxford ~ PPC ~ Reference ~ Modern Email Us ~ Show Basket ~ Info ~ Help © 2014 Acanthus Books All rights reserved. Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.