pad

FRENCH PROVINCIAL COOKING

First published 1960. A new, more reasonably priced printing of one of Mrs. David's most popular books. Many references to old cookbooks. Paul Levy of the Observer called this "a masterpiece". 524 pages. Softcover. Import.


Availability: Usually ships the next business day.

FRENCH PROVINCIAL COOKING
#DAFPpad$16.00pad

Have a question? You can click this icon to talk to us.
If we're not online right now you can click the icon to leave a message.



Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks
Leeds ~ Oxford ~ PPC ~ Reference ~ Modern
Email Us ~ Show Basket ~ Info ~ Help

© 1999-2007
Acanthus Books All rights reserved.
Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.