By C. Anne Wilson. A comprehensive, well organized history of the gradual changes and developments in British culinary practices and preferences. U.S. edition with new introduction and updated bibliography. 472 pages. Softcover. Availability: Usually ships the next business day. FOOD & DRINK IN BRITAIN FROM THE STONE AGE TO THE 19TH CENTURY #WIFD Enter Question or Comment Here Have a question or comment? Enter it in the box above and click "Email Us". Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks Leeds ~ Oxford ~ PPC ~ Reference ~ Modern Email Us ~ Show Basket ~ Info ~ Help © 2014 Acanthus Books All rights reserved. Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.