FOOD & DRINK IN BRITAIN 
FROM THE STONE AGE TO THE 19TH CENTURY

By C. Anne Wilson. A comprehensive, well organized history of the gradual changes and developments in British culinary practices and preferences. U.S. edition with new introduction and updated bibliography. 472 pages. Softcover.


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FOOD & DRINK IN BRITAIN FROM THE STONE AGE TO THE 19TH CENTURY
#WIFD$22.00

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