By C. Anne Wilson. A comprehensive, well organized history of the gradual changes and developments in British culinary practices and preferences. U.S. edition with new introduction and updated bibliography. 472 pages. Softcover. Availability: Usually ships the next business day. FOOD & DRINK IN BRITAIN FROM THE STONE AGE TO THE 19TH CENTURY #WIFD Have a question? You can click this icon to talk to us. If we're not online right now you can click the icon to leave a message. Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks Leeds ~ Oxford ~ PPC ~ Reference ~ Modern Email Us ~ Show Basket ~ Info ~ Help © 1999-2008 Acanthus Books All rights reserved. Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.