Facsimiles - Page 2

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JEWISH COOKERY BOOK (Philadelphia 1871)JEWISH COOKERY BOOK (Philadelphia 1871)
$12.00
MRS. HILLíS NEW COOK BOOK (New York City 1872)MRS. HILLíS NEW COOK BOOK (New York City 1872)
By Annabella Hill of LaGrange, Georgia.

Retail: $25.00
Our price: $23.00
CENTENNIAL BUCKEYE COOK BOOK (Ohio 1876)
By the Women of the First Congregational Church of Marysville, Ohio.

Retail: $22.00
Our price: $22.00
WHAT MRS. FISHER KNOWS (San Francisco 1881)WHAT MRS. FISHER KNOWS (San Francisco 1881)
By Mrs. Abby Fisher.

$10.00
THE BOSTON COOK BOOK (Boston 1884)
By Mrs. D.A. (Mary J.) Lincoln.

Retail: $13.00
Our price: $10.00
WHY NOT EAT INSECTS (London 1885)WHY NOT EAT INSECTS (London 1885)
By Vincent M. Holt.

$8.00
LIEBIG COMPANY'S PRACTICAL COOKERY BOOK (London 1894)LIEBIG COMPANY'S PRACTICAL COOKERY BOOK (London 1894)
By Liebig's Extract of Meat Company, compiled by Hannah Young.

Retail: $23.00
Our price: $21.00
THE CINCINNATI COOKBOOK (Cincinnati, Ohio 1908)
$24.00
CAMP COOKERY (New York 1910)CAMP COOKERY (New York 1910)
By Horace Kephart.

$13.00
THE SCOTS KITCHEN (Edinburgh 1929)THE SCOTS KITCHEN (Edinburgh 1929)
By F. Marian McNeill.

$20.00
ROSE RECIPES FROM OLDEN TIMES (London 1939)
By Eleanour Sinclair Rohde.

$4.00


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