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Facsimiles - Page 2

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JEWISH COOKERY BOOK (Philadelphia 1871)JEWISH COOKERY BOOK (Philadelphia 1871)pad
$12.00
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MRS. HILL’S NEW COOK BOOK (New York City 1872)MRS. HILL’S NEW COOK BOOK (New York City 1872)pad
By Annabella Hill of LaGrange, Georgia.
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Retail: $25.00
Our price: $23.00
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CENTENNIAL BUCKEYE COOK BOOK (Ohio 1876)pad
By the Women of the First Congregational Church of Marysville, Ohio.
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Retail: $22.00
Our price: $22.00
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KETTNER’S BOOK OF THE TABLE (London 1877)KETTNER’S BOOK OF THE TABLE (London 1877)pad
By E. S. Dallas.
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$40.00
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WHAT MRS. FISHER KNOWS (San Francisco 1881)WHAT MRS. FISHER KNOWS (San Francisco 1881)pad
By Mrs. Abby Fisher.
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$10.00
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THE BOSTON COOK BOOK (Boston 1884)pad
By Mrs. D.A. (Mary J.) Lincoln.
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Retail: $13.00
Our price: $10.00
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WHY NOT EAT INSECTS (London 1885)WHY NOT EAT INSECTS (London 1885)pad
By Vincent M. Holt.
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$8.00
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LIEBIG COMPANY'S PRACTICAL COOKERY BOOK (London 1894)LIEBIG COMPANY'S PRACTICAL COOKERY BOOK (London 1894)pad
By Liebig's Extract of Meat Company, compiled by Hannah Young.
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Retail: $23.00
Our price: $21.00
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CAROLINA RICE COOK BOOK (Charleston 1901)pad
By Louisa C. S. Stoney. Edited by Karen Hess.
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Retail: $19.00
Our price: $15.00
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THE CINCINNATI COOKBOOK (Cincinnati, Ohio 1908)pad
$24.00
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CAMP COOKERY (New York 1910)CAMP COOKERY (New York 1910)pad
By Horace Kephart.
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$13.00
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THE SCOTS KITCHEN (Edinburgh 1929)THE SCOTS KITCHEN (Edinburgh 1929)pad
By F. Marian McNeill.
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$20.00
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ROSE RECIPES FROM OLDEN TIMES (London 1939)pad
By Eleanour Sinclair Rohde.
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$4.00
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