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The History of Food, Cookery and Dining

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ALL MANNERS OF FOOD: Eating and Taste in England and France From the Middle Ages to the Presentpad
By Stephen Mennell.
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Retail: $19.00
Our price: $15.00
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CIVIL WAR AND SALT FISH: Food of the Common Man in England 1580-1660pad
By Stuart Peachey.
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$10.00
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ENGLISH FESTIVALS AND FEASTS OF THE COMMON MAN 1550-1660pad
By Stuart Peachey.
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$8.00
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SAVORY SUPPERS AND FASHIONABLE FEASTSpad
By Susan Williams.
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Retail: $30.00
Our price: $25.00
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FOOD & DRINK IN BRITAIN FROM THE STONE AGE TO THE 19TH CENTURYpad
By C. Anne Wilson.
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$22.00
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A HISTORY OF FOODpad
By Maguelonne Toussaint-Samat.
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Retail: $30.00
Our price: $24.00
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COUNTRY HOUSE BREWING IN ENGLAND 1500 - 1900pad
By Pamela Sambrook.
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$45.00
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TRIFLETRIFLEpad
By Helen Saberi and Alan Davidson.
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$17.00
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