The History of Food, Cookery and Dining

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ALL MANNERS OF FOOD: Eating and Taste in England and France From the Middle Ages to the Present
By Stephen Mennell.

Retail: $19.00
Our price: $15.00
CIVIL WAR AND SALT FISH: Food of the Common Man in England 1580-1660
By Stuart Peachey.

$10.00
ENGLISH FESTIVALS AND FEASTS OF THE COMMON MAN 1550-1660
By Stuart Peachey.

$8.00
FOOD & DRINK IN BRITAIN FROM THE STONE AGE TO THE 19TH CENTURY
By C. Anne Wilson.

$22.00
TRIFLETRIFLE
By Helen Saberi and Alan Davidson.

$17.00


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