Click to enlargeJEWISH COOKERY BOOK
(Philadelphia 1871)

By Mrs. Esther Levy. The first Jewish cookbook published in America. Mrs. Levy offered housekeeping and domestic management advice, as well as daily menu suggestions and a Jewish calendar. She also included a small selection of medical and household recipes. 200 pages. Hardcover. Facsimile reprint.



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JEWISH COOKERY BOOK (Philadelphia 1871)
#LEJC$12.00

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