Click to enlargeJEWISH COOKERY BOOK
(Philadelphia 1871)

By Mrs. Esther Levy. The first Jewish cookbook published in America. Mrs. Levy offered housekeeping and domestic management advice, as well as daily menu suggestions and a Jewish calendar. She also included a small selection of medical and household recipes. 200 pages. Hardcover. Facsimile reprint.



Availability: Usually ships the next business day

JEWISH COOKERY BOOK (Philadelphia 1871)
#LEJC$12.00

Have a question or comment? Enter it in the box above and click "Email Us".



Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks
Leeds ~ Oxford ~ PPC ~ Reference ~ Modern
Email Us ~ Show Basket ~ Info ~ Help

© 2014
Acanthus Books All rights reserved.
Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.