Edwardian - 20th Century

Listed here are cookbooks, household manuals, etiquette manuals, gardening books, and food history books associated with the 20th century (also see the "Multi-era" listings). Click on book title to see details.


KATHARINA SCHRATT’S MANUSCRIPT COOKBOOK (Vienna, Austria 1905)
Translated by Paula von Haimberger Arno, edited by Gertrud Graubert Champe.

Retail: $25.00
Our price: $18.00
THE CINCINNATI COOKBOOK (Cincinnati, Ohio 1908)
$24.00
CAMP COOKERY (New York 1910)CAMP COOKERY (New York 1910)
By Horace Kephart.

$13.00
THE WORLD OF AUGUSTE ESCOFFIER
By Timothy Shaw.

$35.00
THE SCOTS KITCHEN (Edinburgh 1929)THE SCOTS KITCHEN (Edinburgh 1929)
By F. Marian McNeill.

$20.00
A MODERN HERBAL (London 1931)
By Mrs. M. Grieve, edited by Mrs. C.F. Leyel.

Retail: $20.00
Our price: $15.00
ROSE RECIPES FROM OLDEN TIMES (London 1939)
By Eleanour Sinclair Rohde.

$4.00
FRENCH COUNTRY COOKING
By Elizabeth David.

$20.00
ITALIAN FOOD
By Elizabeth David.

$14.00
SUMMER COOKING
By Elizabeth David.

$20.00
FRENCH PROVINCIAL COOKING
By Elizabeth David.

$16.00
AN OMELETTE AND A GLASS OF WINE
By Elizabeth David.

$15.00
THE FISH BOOK
By Jane Grigson.

$25.00


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