BANQUETTING STUFFE

1986 Leeds Symposium. The Tudor & Stuart banquet (dessert) course consisting of sweetmeats & sugarwork. Period recipes, with illustrations showing how to assemble the more elaborate items. Softcover. AVAILABILITY: This title is out of print, however we can attempt to locate a used copy for you. Please inquire for details.

BANQUETTING STUFFE
#LS86

The Leeds Symposium on Food History & Traditions
Leeds Symposium proceedings from 1986 to present.



Have a question or comment? Enter it in the box above and click "Email Us".



Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks
Leeds ~ Oxford ~ PPC ~ Reference ~ Modern
Email Us ~ Show Basket ~ Info ~ Help

© 1999-2010
Acanthus Books All rights reserved.
Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.