1986 Leeds Symposium. The Tudor & Stuart banquet (dessert) course consisting of sweetmeats & sugarwork. Period recipes, with illustrations showing how to assemble the more elaborate items. Softcover. AVAILABILITY: This title is out of print, however we can attempt to locate a used copy for you. Please inquire for details.


The Leeds Symposium on Food History & Traditions
Leeds Symposium proceedings from 1986 to present.

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