THE COUNTRY HOUSE KITCHEN GARDEN 1650 - 1950:
How Produce Was Grown and Used

1995 Leeds Symposium. Edited by C. Anne Wilson. How produce was grown and used. Companion volume to Country House Kitchen 1650-1900. Hardcover.


Availability: Usually ships the next business day

THE COUNTRY HOUSE KITCHEN GARDEN 1650 - 1950
#LS95$35.00

The Leeds Symposium on Food History & Traditions
Leeds Symposium proceedings from 1986 to present.



Have a question or comment? Enter it in the box above and click "Email Us".



Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks
Leeds ~ Oxford ~ PPC ~ Reference ~ Modern
Email Us ~ Show Basket ~ Info ~ Help

© 1999-2010
Acanthus Books All rights reserved.
Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.