THE COUNTRY HOUSE KITCHEN 1650-1900

1993/1994 Leeds Symposia. Edited by Pamela Sambrook & Peter Brears. Kitchen layout and activities, cooks and kitchen helpers, batterie de cuisine, stoves and fireplaces, kitchen supplies and suppliers. Layout and activities in the stillroom, pastry, bakehouse, dairy, larder, brewhouse. Many illustrations. Softcover. AVAILABILITY: This title is being restocked, please inquire for availability.

THE COUNTRY HOUSE KITCHEN 1650-1900
#LS93$27.00

The Leeds Symposium on Food History & Traditions
Leeds Symposium proceedings from 1986 to present.



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