By Eleanour Sinclair Rohde. Facsimile reprint. Today roses are cultivated mostly for their beauty, but previous generations were not so narrow minded. This work contains eighty-three rose recipes gathered from a variety of historical sources and presented in original format. Conserves, jellies, jams, marmalades, vinegars, sugars, potpourris, pomanders and perfumes. 95 pages. Softcover.