ROSE RECIPES FROM OLDEN TIMES
(London 1939)

By Eleanour Sinclair Rohde. Facsimile reprint. Today roses are cultivated mostly for their beauty, but previous generations were not so narrow minded. This work contains eighty-three rose recipes gathered from a variety of historical sources and presented in original format. Conserves, jellies, jams, marmalades, vinegars, sugars, potpourris, pomanders and perfumes. 95 pages. Softcover.


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ROSE RECIPES FROM OLDEN TIMES (London 1939)
#ROHR$4.00

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