By Jane Grigson. Revised edition. Choosing, cleaning and preparing fish, shellfish and crustaceans. A broad range of recipes from various countries and cultures. Many references to old recipes. 563 pages. Softcover. Import. Availability: Usually ships the next business day. THE FISH BOOK #GRFI Have a question? You can click this icon to talk to us. If we're not online right now you can click the icon to leave a message. Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks Leeds ~ Oxford ~ PPC ~ Reference ~ Modern Email Us ~ Show Basket ~ Info ~ Help © 1999-2008 Acanthus Books All rights reserved. Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.