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19th Century - Page 2

Listed here are cookbooks, household manuals, etiquette manuals, gardening books, and food history books associated with the 19th century. Click on book title to see details.


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THE LAWS OF HEALTH IN RELATION TO THE HUMAN FORM (Massachusetts 1870)pad
By D.G. Brinton and G.H. Napheys.
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$13.00
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JEWISH COOKERY BOOK (Philadelphia 1871)JEWISH COOKERY BOOK (Philadelphia 1871)pad
$12.00
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MRS. HILL’S NEW COOK BOOK (New York City 1872)MRS. HILL’S NEW COOK BOOK (New York City 1872)pad
By Annabella Hill of LaGrange, Georgia.
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Retail: $25.00
Our price: $23.00
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CENTENNIAL BUCKEYE COOK BOOK (Ohio 1876)pad
By the Women of the First Congregational Church of Marysville, Ohio.
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Retail: $22.00
Our price: $22.00
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KETTNER’S BOOK OF THE TABLE (London 1877)KETTNER’S BOOK OF THE TABLE (London 1877)pad
By E. S. Dallas.
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$40.00
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WHAT MRS. FISHER KNOWS (San Francisco 1881)WHAT MRS. FISHER KNOWS (San Francisco 1881)pad
By Mrs. Abby Fisher.
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$10.00
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THE BOSTON COOK BOOK (Boston 1884)pad
By Mrs. D.A. (Mary J.) Lincoln.
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Retail: $13.00
Our price: $10.00
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WHY NOT EAT INSECTS (London 1885)WHY NOT EAT INSECTS (London 1885)pad
By Vincent M. Holt.
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$8.00
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LIEBIG COMPANY'S PRACTICAL COOKERY BOOK (London 1894)LIEBIG COMPANY'S PRACTICAL COOKERY BOOK (London 1894)pad
By Liebig's Extract of Meat Company, compiled by Hannah Young.
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Retail: $23.00
Our price: $21.00
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19th Century - Page 3pad
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