Listed here are cookbooks, household manuals, etiquette manuals, gardening books, and food history books associated with the 19th century. Click on book title to see details.
By D.G. Brinton and G.H. Napheys.
By Annabella Hill of LaGrange, Georgia.
By the Women of the First Congregational Church of Marysville, Ohio.
By Mrs. D.A. (Mary J.) Lincoln.
By Vincent M. Holt.
By Liebig's Extract of Meat Company, compiled by Hannah Young.
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