19th Century - Page 2

Listed here are cookbooks, household manuals, etiquette manuals, gardening books, and food history books associated with the 19th century. Click on book title to see details.


THE LAWS OF HEALTH IN RELATION TO THE HUMAN FORM (Massachusetts 1870)
By D.G. Brinton and G.H. Napheys.

$13.00
JEWISH COOKERY BOOK (Philadelphia 1871)JEWISH COOKERY BOOK (Philadelphia 1871)
$12.00
MRS. HILLíS NEW COOK BOOK (New York City 1872)MRS. HILLíS NEW COOK BOOK (New York City 1872)
By Annabella Hill of LaGrange, Georgia.

Retail: $25.00
Our price: $23.00
CENTENNIAL BUCKEYE COOK BOOK (Ohio 1876)
By the Women of the First Congregational Church of Marysville, Ohio.

Retail: $22.00
Our price: $22.00
WHAT MRS. FISHER KNOWS (San Francisco 1881)WHAT MRS. FISHER KNOWS (San Francisco 1881)
By Mrs. Abby Fisher.

$10.00
THE BOSTON COOK BOOK (Boston 1884)
By Mrs. D.A. (Mary J.) Lincoln.

Retail: $13.00
Our price: $10.00
WHY NOT EAT INSECTS (London 1885)WHY NOT EAT INSECTS (London 1885)
By Vincent M. Holt.

$8.00
LIEBIG COMPANY'S PRACTICAL COOKERY BOOK (London 1894)LIEBIG COMPANY'S PRACTICAL COOKERY BOOK (London 1894)
By Liebig's Extract of Meat Company, compiled by Hannah Young.

Retail: $23.00
Our price: $21.00
19th Century - Page 3
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