Listed here are cookbooks, household manuals, etiquette manuals, gardening books, and food history books associated with the 19th century. Click on book title to see details. |
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By D.G. Brinton and G.H. Napheys. |
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By Mrs. D.A. (Mary J.) Lincoln. Retail: $13.00 Our price: |
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By Vincent M. Holt. |
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By Liebig's Extract of Meat Company, compiled by Hannah Young. Retail: $23.00 Our price: |
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