Listed here are cookbooks, household manuals, etiquette manuals, gardening books, and food history books associated with the 19th century. Click on book title to see details. |
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By Mrs. Charlotte Eliza Humphry. |
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By Mrs. Charlotte Eliza Humphry. |
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Translated by Paula von Haimberger Arno, edited by Gertrud Graubert Champe. Retail: $25.00 Our price: |
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1992 Leeds Symposium. Edited by C. Anne Wilson. |
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By Susan Williams. Retail: $30.00 Our price: |
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By Timothy Shaw. |
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