By Mrs. D.A. (Mary J.) Lincoln. Introduction by Jan Longone. The pre-Fannie Farmer Boston Cooking-School Cook Book. Mrs. Lincoln ran the school while Fannie Farmer studied there, five years later Farmer took over as director. Mrs. Lincoln’s Boston Cook Book was a standard kitchen companion for housewives in America and overseas, and was widely used in cooking school classes. Facsimile reprint. 560 pages. Softcover. |
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