A 3-volume transcription of the complete original text of Elinor Fettiplace’s manuscript recipe book. An index is included. Produced from a transcription made by John Spurling, owner of the manuscript. Mostly household recipes, some culinary. 68 pages. Stapled softcover booklet. Import. Individual volumes available, please inquire. AVAILBILITY: The complete 3-vol. set is currently unavailable, however individual volumes from the set may be available, please contact Acanthus Books for additional information.
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