Compilations of all known English recipes on a given topic, selected from cookbooks and manuscripts written during the period 1580 - 1660. Each transcribed recipe is in original format, followed by a modern interpretation of the ingredients list and preparation instructions. Sources are identified. Series edited by Stuart Peachey. Stapled softcover booklets. Import. Shipping for these booklets is not charged at the same rate as books. If purchasing a large number of booklets shipping is charged at actual cost based on weight of the package, if purchasing only a few booklets shipping is approximately one half the standard rate for books. Banquet and feast recipes. 60 pages. AVAILABILITY: This title is being restocked. Please inquire for availability. #SP01 A small selection of period recipes for food and drink that would typically have been consumed by a modest 17th c. farm family at Christmastime. 16 pages. AVAILABILITY: This title is being restocked, please inquire for availability. #SP02 Includes a glossary. 28 pages. AVAILABILITY: This title is being restocked, please inquire for availability. #SP03 Two volumes. Pastry recipes. Meat, fish, dairy, egg, fruit, and vegetable pies. Tarts and florentines. 128 pages. NOTE: All copies of volume 2 in this series have rusting staples, however the legibility of the text is not affected. AVAILABILITY: This title is being restocked. Please inquire for availability. #SP04Retail: $22.00Our price: Game, beef, pork, mutton, kid, fowl, wildfowl, fish. Includes sauces and stuffings. 64 pages. AVAILABILITY: This title is being restocked, please inquire for availability. #SP05 36 pages. AVAILABILITY: This title is being restocked, please inquire for availability. #SP06 Conventional breads as well as spiced and sugared varieties including gingerbreads. 24 pages. Availability: Usually ships the next business day. #SP07 Includes a facsimile reproduction of a small treatise on comfit making from Sir Hugh Plat’s Delights for Ladies. 20 pages. Availability: Usually ships the next business day. #SP08 Two volumes. Preserving, drying, candying, conserves, tart stuff, marmalade, paste, jelly, syrup. 144 pages. Availability: Usually ships the next business day. #SP09 A small collection of scattered recipes from period works other than cookbooks (The Treasury of Hidden Secrets, Richard Symond’s diaries, Izac Walton’s Compleat Angler). 16 pages. AVAILABILITY: This title is being restocked, please inquire for availability. #SP10 A collection of suggested menus from period cookbooks. No recipes. Includes a glossary. 24 pages. Availability: Usually ships the next business day. #SP11 The nature and origin of luxury foods and spices imported into England. No recipes. 32 pages. AVAILABILITY: This title is being restocked, please inquire for availability. #SP12 Identification of the types of cheese consumed in England and Wales during the period, including imported varieties. Includes a number of cheese recipes. 16 pages. AVAILABILITY: This title is being restocked, please inquire for availability. #SP13 A comprehensive guide to drinking laws and the drinks made and consumed, plus a brief guide to drinking vessels. Numerous recipes. Identification of wines used in cooking. 84 pages. Availability: Usually ships the next business day. #SP14 12 pages. Availability: Usually ships the next business day. #SP15 Not dessert puddings, rather puddings in the 17th c. sense including boiled, fried or baked savory puddings, and puddings in unusual containers. Stomach puddings including haggis. 40 pages. Availability: Usually ships the next business day. #SP16 All types of fish including eel and shellfish. 28 pages. Availability: Usually ships the next business day. #SP17 Uses for all flesh parts of the sheep. Includes some recipes for minced mutton. 28 pages. Availability: Usually ships the next business day. #SP18 32 pages. Availability: Usually ships the next business day. #SP19 56 pages. Note: Slightly damaged copies with rusting staples are available at a discount, please inquire. Availability: Usually ships the next business day. #SP20 Fricassees, fritters, puffs, fried meats, carbonadoes, grilled fish and shellfish. 52 pages. AVAILABILITY: This title is being restocked, please inquire for availability. #SP21 Purchase the complete Early 17th Century English Food Series and receive a 15% discount. Email us for details. Have a question? You can click this icon to talk to us. If we're not online right now you can click the icon to leave a message. Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks Leeds ~ Oxford ~ PPC ~ Reference ~ Modern Email Us ~ Show Basket ~ Info ~ Help © 1999-2008 Acanthus Books All rights reserved. Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.