Tudor - Elizabethan - 16th Century

Listed here are cookbooks, household manuals, etiquette manuals, gardening books, and food history books associated with the 16th century (also see the "Multi-era" listings). Click on book title to see details.


THE EARLY 17TH CENTURY ENGLISH FOOD SERIESTHE EARLY 17TH CENTURY ENGLISH FOOD SERIES
Click here to see title list. Compilations of all known English recipes on a particular topic, selected from cookbooks and manuscripts written during the period 1580 - 1660. Each transcribed recipe is in original format, followed by a modern interpretation of the ingredients list and preparation instructions. Sources are identified.

BANQUETTING STUFFE
1986 Leeds Symposium, edited by C. Anne Wilson.

CIVIL WAR AND SALT FISH: Food of the Common Man in England 1580-1660
By Stuart Peachey.

$10.00
ENGLISH FESTIVALS AND FEASTS OF THE COMMON MAN 1550-1660
By Stuart Peachey.

$8.00
THE ENGLISH FARMHOUSE & COTTAGE GARDEN 1580 - 1660
By Stuart Peachey. Multiple volumes available, click title to see details.

ARABLE FARMING IN ENGLAND 1580 - 1660
By Rob Stuart.

$20.00
ENGLISH FRUIT VARIETY REGISTER 1580-1660
By Stuart Peachey.

$22.00
THE APOTHECARIES' SHOP OPENED 1580-1660
By Hugh Petrie.

$6.00
THE PHYSICIAN'S BOOKS OPENED 1580-1660
By Hugh Petrie.

$6.00
THE STILL ROOM OPENED 1580-1660
By Hugh Petrie.

$5.00
ENGLISH MEASURES AND DATES 1580-1660
By Stuart Peachey.

$8.00
ENGLISH COOKERY TECHNIQUES & EQUIPMENT 1580 - 1660
By Stuart Peachey.

$20.00


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