Listed here are cookbooks, household manuals, etiquette manuals, gardening books, and food history books associated with the 19th century (also see the "Multi-era" listings). Click on book title to see details. |
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By John Farley. Retail: $29.00 Our price: |
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By "Onesimus" [Thomas Cosnett]. |
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By Samuel and Sarah Adams. |
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By Eliza Leslie. Retail: $8.00 Our price: |
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By Elspeth Davies. |
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By Nawab Qasim Uli Khan. |
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By Anne Sinkler Whaley LeClercq. Retail: $20.00 Our price: |
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By Alexis Soyer. Retail: $40.00 Our price: |
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By Eliza Acton. |
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By Tabitha Tickletooth [Charles Selby]. Retail: $23.00 Our price: |
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By Charles Reemelin. |
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By Alexis Soyer. |
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By Charles Elmé Francatelli. |
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A facsimile of the 1861 Bouverie Street 1st edition of Beeton's Book of Household Management. Hardcover, 1112 pages. Includes wonderful reproductions of all the original color plates. Import. Retail: $50.00 Our price: |
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