The History of the Kitchen

Click on image to enlarge, or book title to see a description. Use your browser's "back" arrow to return to this page after viewing a book description or image.

CHARCOAL BURNING IN 17TH CENTURY ENGLAND: A Brief History and Practical Guide
By Malcolm Stratford.

1993/1994 Leeds Symposia. Edited by Pamela Sambrook & Peter Brears.


Have a question or comment? Enter it in the box above and click "Email Us".

Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks
Leeds ~ Oxford ~ PPC ~ Reference ~ Modern
Email Us ~ Show Basket ~ Info ~ Help

© 2014
Acanthus Books All rights reserved.
Acanthus Books™ and™ are trademarks of Amanda Ferris Anderson.