PPC 61

PETITS PROPOS CULINAIRES 61

CONTENTS

Parmesan Pie (Part Two), Anna Martellotti ----- 7

Mrs Eell's 'Unique Receipts', David Potter ----- 16

Fruits, Ice and Coffee in 17th century Persia,
Sir John Chardin ----- 19

A Taste of Japanese Junk Food, Gil Asakawa ----- 28

A Nineteenth Century Ottoman Gentleman's Cookbook,
Priscilla Mary Isin ----- 30

Some remarks about the translation of
Yun Lintang Yinshi Zhidu Ji published in PPC 60,
Francoise Sabban ----- 38

More Rotted Barley, Charles Perry ----- 42

Stephen Facciola: Author of Cornucopia II,
David Karp ----- 44

Book Reviews ----- 48

Notes and Queries ----- 58

Our Addresses and Prices ----- 64

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