Antiquity to 13th Century

Listed here are cookbooks, household manuals, etiquette manuals, gardening books, and food history books associated with antiquity through the 13th century (also see the "Multi-era" listings). Click on book title to see details.


A TASTE OF ANCIENT ROMEA TASTE OF ANCIENT ROME
By Ilaria Gozzini Giacosa, translated by Anna Herklotz.

$18.00


Have a question or comment? Enter it in the box above and click "Email Us".



Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks
Leeds ~ Oxford ~ PPC ~ Reference ~ Modern
Email Us ~ Show Basket ~ Info ~ Help

© 1999-2010
Acanthus Books All rights reserved.
Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.