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Many links to online historical culinary texts and food history sites. Detailed list of culinary bibliographies. |
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Dr. Martha Carlin's links to medieval and early modern culinary and household texts available online. |
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Click here to read an article about Mrs. Beeton and the Book of Household Management, featured on The Media Drome website. |
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Food History News is a quarterly newsletter for culinary history enthusiasts and reenactors. Culinary history links and news, index of Food History News articles, subscription information. |
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An excellent glossary from Prospect Books, UK publisher of many fine facsimile reprints of antiquarian cookery books. |
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A useful resource assembled by the General Research Division of the New York Public Library. |
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A fabulous collection of culinary and food history links. |
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A labor of love by Russell Harris. Online and downloadable index for the esteemed culinary journal Petits Propos Culinaires. |
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Also by Russell Harris! |
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Amazing replicas of historic European molds and presses for cookies, marzipan and tragant. Beautiful! |
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"A food lover's link to professional chefs." A wealth of culinary tips and recipes from some of the top chefs in the States. Food history articles, book reviews, and a message board where you can ask that burning culinary question no one else has been able to answer before now. |
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Visit IOBA, an association dedicated to promoting high ethical and professional standards in online bookselling. IOBA maintains a comprehensive index of online book search engines and databases, and a helpful list of book terminology and grading definitions. |
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A search engine to help book buyers find the best prices on new, used and out-of-print books offered online. Purchase from the same independent booksellers the big online mega-stores buy their used/out-of-print inventory from. Don't pay huge markups, buy direct from the source! Bookfinder accesses all major book databases. |
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