By Ilaria Gozzini Giacosa, translated from Italian by Anna Herklotz. Roman recipes from Apicius’ De re Coquinaria and Cato’s De Agricultura. Recipes are presented in original Latin, followed by a translation plus a modernized version. Source materials are cited. 231 pages. Softcover. |
Have a question or comment? Enter it in the box above and click "Email Us".
|