A TASTE OF ANCIENT ROME

By Ilaria Gozzini Giacosa, translated from Italian by Anna Herklotz. Roman recipes from Apicius’ De re Coquinaria and Cato’s De Agricultura. Recipes are presented in original Latin, followed by a translation plus a modernized version. Source materials are cited. 231 pages. Softcover.



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A TASTE OF ANCIENT ROME
#GITA$18.00

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