By Nawab Qasim Uli Khan. Traditional Persian (Iranian) recipes from an aristocratic household. A number of methods are presented for preserving meats, fruits, juices and dairy products. Published for the Anglo-Persian market, it has a appendix nearly the size of the main text consisting solely of British recipes. Includes an appendix of modern Iranian recipes. 162 pages. Hardcover. Facsimile reprint. |
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