Edited by Christopher Driver. John Evelyn was a scholar and author in Restoration-era England. His diaries, along with those of his friend Samuel Pepys, are essential reading for anyone studying this vibrant period. John Evelyn, Cook is a transcription of the culinary recipes from Evelyn’s never-before published manuscript recipe book. A number of the salad recipes can be found in updated form in Evelyn’s later work Acetaria, below. Editor Driver includes a biographical introduction, glossary, and index of ingredients. 250 pages. Hardcover. Import.
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