Updated and expanded version, formerly titled Food & Cooking in 16th Century Britain. By Peter Brears, published by English Heritage. An introduction to the historical background of cooking in 16th century Britain. Discusses foods eaten, culinary organization in the great households, meals and menus, tableware. Also includes a selection of 26 recipes from period cookbooks, in original format plus modern adaptation. The content of this book, slightly altered, appeared as the 16th Century Britain chapter in the book A Taste of History: 10,000 Years of Food and Drink in Britain. 96 pages. Hardcover. Import. Availability: Usually ships the next business day. TUDOR COOKERY (FOOD & COOKING IN 16th CENTURY BRITAIN) #EH16 Have a question? You can click this icon to talk to us. If we're not online right now you can click the icon to leave a message. Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks Leeds ~ Oxford ~ PPC ~ Reference ~ Modern Email Us ~ Show Basket ~ Info ~ Help © 1999-2008 Acanthus Books All rights reserved. Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.