THE ENGLISH BREAD-BOOK For Domestic Use
(London 1857)

Eliza Acton’s final cookbook, published two years before her death. Her directions for the inexperienced breadmaker are probably the best and clearest ever written. Elizabeth David wrote “it is [Acton’s] sense of the vital detail which makes her work unique.” Although this book created a sensation when it was first published, it has never before been reprinted. Unabridged reprint with reset type. 192 pages. Hardcover. Import.


Availability: Usually ships the next business day

THE ENGLISH BREAD-BOOK (London 1857)
#ACEB$23.00

Have a question or comment? Enter it in the box above and click "Email Us".



Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks
Leeds ~ Oxford ~ PPC ~ Reference ~ Modern
Email Us ~ Show Basket ~ Info ~ Help

© 1999-2010
Acanthus Books All rights reserved.
Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.