Eliza Acton’s final cookbook, published two years before her death. Her directions for the inexperienced breadmaker are probably the best and clearest ever written. Elizabeth David wrote “it is [Acton’s] sense of the vital detail which makes her work unique.” Although this book created a sensation when it was first published, it has never before been reprinted. Unabridged reprint with reset type. 192 pages. Hardcover. Import. |
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