By Amelia Simmons. Introduction by culinary historian Karen Hess. The second edition of the first cookbook written by an American. This edition has never before been reprinted. It contains a number of recipes not found in the first edition, including those for Election Cake and Independence Cake, made in the tradition of the great feast day cakes of England. 64 pages. Softcover. |
Have a question? You can click this icon to talk to us. If we're not online right now you can click the icon to leave a message.
|